So my first experiment was to use up some of the green veg in my fridge. I am the only one who eats them really here so I thought best be getting at it before they rot. This recipe is what came out of that experiment.
Green Vegetables in a Creamy Sauce
I got together my ingredients first ...
Courgettes
Green Pepper
Onions
Garlic
Soy Cream
(I know there is Hazelnut milk in the pic but i didn't end up using it)
Chilli Flakes
In a pan I melted a spoonful of vegan spread and a spoon of olive oil
Whilst that was melting I chopped up my veg... I like mine chunky anything little tends to go soggy and that's just nasty!!!
Roughly chopped the garlic
Once the oil was melted I tossed in the veg and garlic to saute gently... I also at this point added the chilli flakes and a little dried thyme and the "cream" and simmered for about 5 minutes....
I know people say cream sauces can be tasteless and you would be right
however I think if you saute your veg properly make sure you use enough
seasoning ... there is no reason it cant be one of the loverliest meals
ever!!! I have to admit as well ... anything that takes the 10 minutes
it takes to cook rice to make is ok in my book and quite frankly this is
one of those dishes.
Go I hope you enjoy and if you work out a different way to do it please do share I would love to hear it.
Until next time
xox Pam xox
Great post Pam, must give it a go, looks delicious! if you've no nut allergies, have you used homemade cashew nut milk before as well? makes great cream of mushroom soup ^-^ and curry sauces xxxx loads easier than making coconut milk I found lol
ReplyDeleteInspirational! :) x Carol-ann x
I haven't yet but I was thinking of playing with cashews really soon .... have been building up a stock of them over the last few weeks ... well those that have survived the midnight munchies might just end up in an experiment with cashew nut milk or "cheese" thanks hunny xoxox
ReplyDelete